Hi Marino!! I am soooooo happy to hear that!! I *really* meant it in the blog post when I said that Pork Tenderloin is the new steak!! It’s so true! I am so thankful for your review, you made my day!! Thank you! -Stephanie

There aren’t enough good words to describe this recipe. My family are not fans of pork, but they loved this said I could make it again so that’s really worth 10 stars in my book I didn’t change a thing follow the recipe exactly! 

Nice work Scott! I’m so happy it’s the best pork tenderloin you’ve ever had! Thanks so much for the great comments and review💖

Absolutely delicious!  Best pork tenderloin we have ever had. Very moist and flavourful!  We thickened the gravy as suggested at I think that was the right call. Thanks!

I’m so happy to hear that Cavin!! Reading through your description of the meal made me ready to make this again. It’s my weakness. Thank you so much for the review, I really appreciate it! -Stephanie

This recipe was hands-down better than the way I usually make Roast Pork Tenderloin. The seasonings are magical to say the least. Loved the crispy seared edge. I served with mashed potatoes, homemade gravy from the bottom of the pan, and green beans. I’m sold!