I’m glad that you liked the flavor Joe! You want to be sure to add the liquid to the roux slowly to maintain the thickness of the liquid. The longer that you let it simmer/reduce, the thicker it gets- so you have full control! 🙂

I’m soooo happy to hear that Jenny!!! I loveeee that you make it together, that is the best. Just hearing that makes me happy. 😊😊😊 Thank you so much for the review!!

Our favorite! My husband and I love this and enjoy making it together. Absolutely delicious.

I am sooo happy to hear that Nancy!!! Thrilled to hear that it made your top five list, thank you so much for the review!! -Stephanie

Bar none, this is absolutely the best clam chowder I’ve ever had, incredible. Definitely will add this recipe to my top five favorite recipes. My family thanks you!!!! 🙂

Turned out a little more watery than I would have liked, but flavor is good.

I’m soooo happy that you enjoyed this recipe, including my favorite flavor enhancers!! WAHOO! Thank you so much for the review! -Stephanie

Hi Teri!! I’m soooooo happy to hear that this chowder was a hit!!! I really appreciate you taking the time to leave a review. I enjoyed reading through your experience and your family’s reactions!! You’re the best! -Stephanie

I was making a different recipe, keto, but felt like something was missing! So glad I stumbled upon your recipe 🙂 the Worcestershire and hot sauce were what was missing!!!! Great job 🙂 

My first time making clam chowder and this is the recipe I used. I was a little nervous since I had never made it before and the idea of making it seemed like a big, scary deal for some reason. But it was absolutely delicious and it’ll now be my go-to recipe! The only adjustments I made were that I omitted the dried thyme (I only had ground thyme and thought the flavor might be too strong) and the extra clam juice. The hubby is a picky eater and, while he loves clam chowder, if he so much as smells a clam when he walks in the door, he won’t eat it. Weird, I know. For us, the clam juice in the cans of chopped clams was enough. I served it in bread bowls and we both really enjoyed it. I even sent some home with my 30-something daughter along with a bread bowl and she said “it was the sh*t.” You know that means it was really good! Lol Anyhoo, lovely, lovely recipe. Thank you!