Comments on: Buffalo Chicken Pizza

By: Stephanie

Stephanie — Sat, 09 Sep 2023 23:54:13 +0000

In reply to Chrissy Bidinger. I am SOOO happy to hear that it was a hit!!! You made my day. We have this SO often in our house and I'm so happy to have shared the recipe!!

By: Chrissy Bidinger

Chrissy Bidinger — Sat, 09 Sep 2023 23:12:53 +0000

We tried this for the first time tonight beacaise all of my boys are home for dinner! We put banana peppers on half to accommodate picky eaters, but everyone agreed this is now a must for pizza night!

By: Stephanie

Stephanie — Sat, 09 Sep 2023 22:59:16 +0000

In reply to Rachel Crowhurst. Thanks so much for the great review Rachel, I'm so happy everyone liked it!

By: Rachel Crowhurst

Rachel Crowhurst — Sat, 09 Sep 2023 22:30:10 +0000

Delish, easy to make, so thankful the spice is not over powering despite the sauce and banana peppers. We used ranch with no complaints

By: Stephanie

Stephanie — Thu, 07 Sep 2023 00:48:52 +0000

In reply to Natalie Grondin. I'm so happy you can now say you're a chicken on your pizza kind of girl! Nice work Natalie, and thanks so much for the great review!

By: Natalie Grondin

Natalie Grondin — Wed, 06 Sep 2023 23:54:41 +0000

The picture looked so good, I HAD to try this! I didn’t think I was a chicken-on-my-pizza kinda girl but apparently now I am. I LOVED it. My boyfriend did too-I knew he would. Thank you for making pizza night extra special!

By: Stephanie

Stephanie — Tue, 05 Sep 2023 22:54:56 +0000

In reply to Kim. Hiii Kim!! I can't wait for you to try it! So I find that the dough shrinks back initially, especially if it's cold. But it eventually "takes", it just takes repetition, and room temp dough helps a lot! I'd love to know what you think when you try it!!

By: Kim

Kim — Tue, 05 Sep 2023 22:40:32 +0000

Looks great! I’m going to try it out. Do you have a trick for getting the pizza dough to not shrink back down after you roll it out?? I have the hardest time with this but love homemade pizza! Thanks!