Comments on: Easy Lasagna Recipe

By: Stephanie

Stephanie — Mon, 02 Oct 2023 00:00:15 +0000

In reply to Ms. Terry Bedford. Sounds like such a perfect meal with the garlic bread, yummm! Thanks so much for the great review, I'm so happy it was such a hit!

By: Stephanie

Stephanie — Sun, 01 Oct 2023 23:57:12 +0000

In reply to Francine Wright. You're very welcome! I'm so happy it was such a success. Thanks so much for taking the time to leave a review

By: Ms. Terry Bedford

Ms. Terry Bedford — Sun, 01 Oct 2023 22:51:15 +0000

Husband and I made this today, what a delicious delightful meal. We used aluminum tray for easy clean up and served 8 of us and we still had 1/2 of the tray left. So filling. Had it with cheese garlic bread. Would highly recommend this recipe. Awestomeness.

By: Francine Wright

Francine Wright — Sun, 01 Oct 2023 21:43:01 +0000

My family loves this lasagna! Just the right amount of meat and sauce! The ricotta cheese instead of cottage cheese, Worcestershire sauce and hot sauce to enhance the flavor, and real parmesan cheese, that’s what makes this recipe better than the recipe I made for years. This is a keeper and I will never go back. Even my husband had seconds. Thank you Stephanie!

By: Stephanie

Stephanie — Sat, 12 Aug 2023 17:01:21 +0000

In reply to Ray4. Hey Ray! I'm so glad that you loved the Lasagna!! I find that packaged shredded cheese doesn't melt as well or taste quite as good as freshly shredded from a wedge/block, (because it contains cellulose which prevents it from clumping, but that also prevents it from melting as well). I like super melty mozzarella in lasagna! :) But I'm super happy to hear that you enjoyed it! -Stephanie

By: Ray4

Ray4 — Fri, 11 Aug 2023 18:03:28 +0000

Delicious and most importantly very easy!! Tips for those looking to shorten prep time. I used pre-shredded Parmesan cheese (the ones you can buy more coarsely shredded) and mozzarella cheese. Absolutely worth pre-boiling the lasagna noodles like the recipe recommends as those bake only noodle strips fall apart when cooking and have no texture (learned this from making lasagna over the years).

By: Stephanie

Stephanie — Mon, 07 Aug 2023 19:06:17 +0000

In reply to marcos. That's great news! I love this too, thank you so much for the review!

By: marcos

marcos — Mon, 07 Aug 2023 18:26:36 +0000

i love the taste of it when it was done

By: Stephanie

Stephanie — Mon, 03 Jul 2023 00:51:50 +0000

In reply to Linda. You're so welcome Linda, I'm so happy it was such a hit with the family! Thanks so much for taking the time to leave a comment and review!

By: Linda

Linda — Sun, 02 Jul 2023 21:40:33 +0000

Love this recipe! I added a little more hot sauce and Worcestershire this time because it really kicks up the flavor! Skipped the chicken broth(because I didn’t have any) and added a little more marinara instead. Thanks Stephanie! Another family fav