Hi Emily, unfortunately the noodles will continue to absorb the broth and will become overcooked.

I’m so happy to hear that Betsy, thank you!💖

Never comment on recipes but this is delicious. Favor outstanding.

You’re very welcome Lindsey, I’m so happy you liked it! Thanks so much for taking the time to leave a review!💖

This was amazing. Thank you! 

So happy that you loved this! Per your feedback, I’ve updated the servings from 6 people to 4 people. The images here show it in a 3.5 quart soup pot, which is 14 cups- and it’s nearly to the top! 🙂 I know the finished product doesn’t end up amounting to 14 cups at all but I think 4 servings is definitely fair! Thank you for your thoughts!

Loved this! I used a mix of my homemade veggie stock and my homemade chicken stock. I went a bit rouge and also aded kale stems and parsley but just because my garden has an abundance of these items.

For those making this, it was just my husband and myself and we ate all of this in one night. There was no way I could serve 6 people with this dish. We each had a cup and then split the last cup. It didn’t make as much as we thought. The broth simmering for the 10 minutes did cause quite a bit to evaporate out. Then once you add the noodles, the noodles soak up a lot of the broth. If you have a large family or want leftovers, I recommend doubling or tripling the recipe. Again no way this feeds 6 people unless those 6 people where kids. We did not have 6 cups of food in the pot.

Thanks Nuria, I can’t wait for you to try it!💖