Hi Dawn! You didn’t purchase the wrong cut, but that specific one was extremely and uncharacteristically fatty. Nicely marbled meat is great, but not a 50/50 ratio of fat to meat. It helps to pick it out in person and examine it! You can also trim and discard large areas of fat around the edges before cooking.

I’m so happy you enjoyed it Ingrid! Thanks so much for taking the time to leave a review!💖

Excellent roast, extremely tender fall apart goodness! I used jarred sliced peperoncini’s as our store didn’t have whole & it was fine. I think next time I’ll cut the butter or olive oil back some. Glad I tried it! 

I’m so happy your family is enjoying the pot roast Carol! I make this every time my in laws visit since they go crazy for it. Mushrooms sound like a great addition but my husband wouldn’t go for it. Thanks so much for taking the time to leave a review!💗

I’ve made this dish numerous times and each time it is delicious.  I also add
Mushrooms in along with the carrots and potatoes. My family absolutely loves it- such a great comfort winter dish!!

Yummm! I love making sandwiches with this. I’m so happy you enjoyed it Melodie, thanks so much for taking the time to leave a review!💗

In reply to Stephanie.

I had this again  tonight as a grilled pot roast sandwich on homemade French bread with Colby Jack cheese and sliced roasted carrots. Grilled onions would have been a tasty addition also.   Outstanding! Comfort food! 

Thanks so much for the great review Melodie💗, I’m so happy you liked it! I just made this last week when some friends came over to watch football and it’s always such a hit!