Comments on: Cheeseburger Pasta

By: Stephanie

Stephanie — Thu, 05 Oct 2023 17:19:37 +0000

In reply to Trisha Molokach. Sounds like a plan!! :)

By: Trisha Molokach

Trisha Molokach — Thu, 05 Oct 2023 17:15:02 +0000

In reply to Stephanie. Thank you for replying. I really appreciate it. I will try it without and see what happens. Trish

By: Stephanie

Stephanie — Thu, 05 Oct 2023 17:02:18 +0000

In reply to Trisha. I don't know about an alternative (a hint of relish?)- you can skip it if needed!

By: Trisha

Trisha — Thu, 05 Oct 2023 16:46:38 +0000

This sounds yummy but is there an alternate to the pickle juice? Trish

By: Stephanie

Stephanie — Fri, 23 Jun 2023 12:50:15 +0000

In reply to Shelly. I'm so happy you liked it Shelly! Thanks so much for taking the time to leave a review!

By: Shelly

Shelly — Fri, 23 Jun 2023 00:18:04 +0000

We loved the flavor of the dish, especially the beef with that steak seasoning on it! I did make the recipe you gave with the recipe. Definitely will make this again!

By: Stephanie

Stephanie — Mon, 29 May 2023 14:04:25 +0000

In reply to Kris Clements. I’m so happy that it was a hit Kris!! Thank you!!!

By: Kris Clements

Kris Clements — Mon, 29 May 2023 01:39:44 +0000

In reply to Tiffany.

Made this with ground elk and peppered bacon. Definitely would make it again.

By: Stephanie

Stephanie — Mon, 20 Mar 2023 16:25:38 +0000

In reply to Elaine.

Hi Elaine:

“Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Leftovers do freeze/reheat well, just be sure not to overcook the pasta. (I always set a timer.)”

(Thawed leftovers can be reheated in the microwave, over a makeshift double boiler, or in a 350 degree oven. Cooking time would depend on how much they are reheating.)

By: Elaine

Elaine — Mon, 20 Mar 2023 02:12:01 +0000

I am making this and freeing it for another family. What are the thawing/heating instructions?