Comments on: Chili Con Carne

By: Stephanie

Stephanie — Sat, 08 Jul 2023 17:09:01 +0000

In reply to Marlene. I am soo happy to hear that Marlene! Thank you so much for taking the time to leave a review!!!

By: Marlene

Marlene — Sat, 08 Jul 2023 15:19:18 +0000

This recipe was absolutely delicious.

By: Marlene

Marlene — Fri, 07 Jul 2023 22:58:37 +0000

In reply to Stephanie. Thanks

By: Stephanie

Stephanie — Fri, 07 Jul 2023 20:44:24 +0000

In reply to Marlene. You add the rest in step 5 :)

By: Marlene

Marlene — Fri, 07 Jul 2023 19:44:37 +0000

What do you do with extra seasoning made?

By: Stephanie

Stephanie — Wed, 25 Jan 2023 14:57:24 +0000

In reply to Rich. Hi Rich, this recipe was tested and outlined for the stove top, I don't have a tested method for a pressure cooker.

By: Rich

Rich — Wed, 25 Jan 2023 14:06:01 +0000

I have not tried this recipe but I intend to soon!!! It sounds delicious How can I do this in a pressure cooker if so how? I am excited to try because I love chili and I’ve been following you and your recipes never disappoint

By: Stephanie

Stephanie — Mon, 23 Jan 2023 02:07:57 +0000

In reply to Catherine. I'm so happy to hear such great comments Catherine! Making this with cheddar bay biscuits is so perfect, I agree! Thanks so much for the wonderful comments and review, it's very much appreciated!

By: Catherine

Catherine — Sun, 22 Jan 2023 23:31:44 +0000

Cooking has been a leading passion in my life since age 12. I am now 65. This recipe was easily the best meal I’ve had this year and probably the best chili recipe I’ve tasted ever. Don’t be shy about all of the heat. It absolutely work’s especially with a dollop of sour cream. Good job! Btw the cheddar bay biscuits are essential to this meal.

By: Stephanie

Stephanie — Tue, 10 Jan 2023 01:12:46 +0000

In reply to Helen. Yayyy! Thanks so much Helen, I'm so happy you enjoyed it!