You’re very welcome Katherine! I’m so happy your husband said it was his favorite dish you ever made! I love when my husband says stuff like that. Thanks so much for the great comments and review!😃

Absolutely DELICIOUS! This recipe turns out so well. My husband said it was his favorite dish that I have ever made – and I cook a lot! I baked the meatballs at 425 for 30 minutes rather than put them in the pan to cook. Other than that I followed the recipe exactly and did use heavy cream rather than sour cream. Absolutely incredible, amazing recipe. Thank you for posting this!

I’m so happy everyone is enjoying the recipes Claire, nice work! Thanks so much for your support and for taking the time to leave a review!💖

Everyone goes crazy for my cooking and I give the credit to the Cozy Cook tbh. I ended up making extra sauce on accident and we still wish I made more. Insanely good and ate with egg noodles tossed in a bit of butter and lemon juice. Took a chance with a couple picky eaters and they told me to make more next time lol Thanks for your recipes!!!! 

I’m flattered that this got you to take the time to leave a comment and review Isabella! Thanks so much!💖

Nice work Ken, I’m so happy it was such a success! I know what you mean about doubling the leftovers. This is a great one for the freezer! Thanks so much for taking the time to leave a review!💖

Ok, I never leave reviews on recipes but this was SO GOOD, I am definitely adding this to my rotation. I love this recipe! I already had the IKEA gravy on hand, but I hate following the directions on the back of the bag because it always turns out clumpy and watery. I used your method and subbed all together the flour, chicken bouillon, Worcestershire sauce, and dijon mustard for the IKEA gravy packet. Used the butter, beef broth, and sour cream and it turned out creamy, smooth, and delicious. Thank you so much! 

Made this for my wife and her mother and they loved it. Only thing I would change is doubling the sauce recipe so you have some for leftovers.

Hi Marilyn! I’m so happy that this was the recipe you needed to make use of those meatballs!! I love that you served it over egg noodles, definitely the best way to go! Thank you so much for the review! -Stephanie

I had a bag of frozen swedish meatballs and just needed a sauce. This was outstanding!! It was easy to make because I had all the ingredients on hand. I served it over egg noodles and it was a big hit. Thank you so much!