I’m so happy he said that Mary, such a great compliment, nice work! Thanks so much for taking the time to leave a review!😃

My husband said the sauce beat a favorite Italian restaurant x 10!  Thanks for sharing your recipe. It’s a keeper 👍🏻👍🏻

I’m so happy this was a hit Janet! I can see why you were skeptical, but those subtle flavor enhancers make such a difference! Thanks so much for the great comments!💗

I have to say, I was skeptical about this recipe. Never have I ever heard of Worcestershire sauce and mustard powder in spaghetti sauce! But, I jumped in anyway. I have to say, this is VERY yummy! Also, I simply forgot about the bay leaves. Regardless, it was delicious. Jump off the fence and try it!

Thanks so much for your support Daniela! It makes me so happy you’re enjoying the the recipes!💖

I love this recipe, and my family does too!  I’ve made bulk amounts for the freezer using my tomatoes from the garden. I used this meat sauce in your stuffed shells recipe too, so good! Thank you, Stephanie 😊, enjoying your book too. 

You got it!! 🙂

Awesome, thank you so much for the quick reply!

Hi Chelsea! The best way to incorporate mushrooms would be to saute them on the side, and then stir them in right at the end! They retain their flavor, color, and texture best this way!

Love this recipe!! Have made it a hand full of times now. I’m gonna add mushrooms to it when making tonight… at what point do you suggest adding them? Thanks!!