I’m so happy this wins “Family Pleaser”, nice Betty!💖 I love that even the picky eater approved. Thanks so much for taking the time to leave a review!

This definitely wins the crown of “family pleaser” hands down. We used mild Italian sausage and added a layer of fresh baby spinach in between the rav layers…perfect! Paired with a fresh tomato and artichoke salad our kids devoured this, even the picky one who’s only eating “blue” food this month. Many thanks for the great and easy recipe.

Yummmm! I’m such a mushroom fan. My husband not so much. Thanks again Ditzy!💖

Great job Ditzy! I love how forgiving this one is too. Sounds like you definitely pulled it off in the end. Thanks so much for the great comments and review!💖

ANYONE CAN MAKE THIS DISH!!! I was in a hurry, rushing around in my kitchen, and failed so miserably at putting this thing together and it came out fantastic! I failed to add the heavy cream until the end, so I mixed it with the last bit of the sauce for the top. I put a layer of raviolis touching across each layer, instead of doing as you said, to put half on one layer and half on the next. This made me have raviolis leftover. I only put 1 cup of cheese on my layers. It looked like not enough cheese, so I had added a 3 cheese grated mix onto each layer. Then, I noticed at the end it had said 2 cups of cheese! I had to add a lot more cheese on top because of this. When I had shopped for items to make this dish, I had failed to get marinara or mozzarella. I subbed spaghetti sauce with onions and garlic and gouda cheese. I didn’t have all the spices either, so I added celery salt and salt free seasoning, and the seasonings I did have that the recipe called for. I still can’t believe it came out so good. We love hot-spicy foods. So, next time, I’m going to slow down and follow directions, but also add habanero pepper flakes on each layer. Also, I will put 1/4 lb. hot Italian sausage and 1/4 lb. ground beef chuck. Thank you for this great recipe!

Hi Linda! You could absolutely substitute ground turkey in here instead!

Love this recipe! Anyone ever try using ground turkey instead of beef or sausage to make it a little healthier? 

Thanks so much for the great comments and review Sarah! I’m so happy you’re enjoying this one💖

Excellent recipe. I also use Rana and Rao’s Marinara sauce. I add some Italian seasonings and a pinch or two of oregano. Always delicious! And so easy.