I’m so happy that you loved the soup Megan! This has been my husband’s all-time favorite soup for years! I agree, it would be fantastic for a meal train. Thank you so much for taking the time to leave a review, I really appreciate it! -Stephanie

This was delicious. Had 1 lb ground beef and added 1/4 lb ground sausage. Will be making this soup all fall/winter. Would also be a great meal to use for a meal delivery/ meal train. 

I’m so happy you enjoyed it Michelle! Definitely a cozy one for the winter, I’m looking forward to cozy season! Thanks so much for the great comments and review!💖

Very good! Messed up and had no diced tomatoes or tomato sauce so added an extra cup of broth and a can of tomato soup. Still so delicious. A recipe I’ll make lots over the winter!

That makes me so happy, thanks so much Kelly!💗💗💗

That makes me so happy Kelly! I’m glad you enjoyed it with the hot Italian sausage😋. Thanks so much for taking the time to leave a comment!💗

In reply to Stephanie.

Best stuffed pepper recipe I’ve ever tried. I’m 62 years old and I’ve made a lot of them! 
Well done Stephanie! 👍🏻

I just got this made and it is awesome! I only had 3/4 lb of hamburger so I used 1/2 lb of hot Italian sausage as well, it makes it wonderful! I did not put in the red pepper flakes but it is not so spicy that I can’t put them in if I decide to. 
I’ve tried a lot of different recipes for stuffed pepper soup, yours beats them all! 
Thank you! 

Hi Kelly! There is a soup header and a rice header in the ingredients list. Under soup, it has 3 cups of beef broth and 2 cups of chicken broth. Under rice, it has 1.5 cups of chicken broth. In total, the recipe has 3.5 cups of chicken broth and 3 cups of beef broth.