Hi Roxanne, you deglaze with wine, but if you’re not using wine, you would sub an equal amount of chicken broth for the wine. (This is separate from the chicken broth mixture that’s used to make the sauce.)

I’m so happy you enjoyed the Ranch Pork Chops April! I love the shake n bake, time saver, and serving with fingerling potatoes and salad make this meal extra special. Thanks so much for the great review!💖

Delicious! I used a diy shake-n-bake recipe for the chops and used your ranch sauce and it was so good! I’m not a huge fan of cream of mushroom so I think I’m switch it out next time with cream of chicken, but otherwise it was great! We had the chops with roasted fingerling potatoes and salad.

Hi Jackie! Dairy based sauces like this aren’t great contenders for the crock pot as they run the risk of curdling. The sauce would be thinner as well due to condensation/lack of evaporation.

Hi Debra, it’s in the recipe card, a 1 oz. packet of ranch seasoning mix combined with sour cream, chicken broth, milk, and cream of mushroom 🙂 (plus seasonings, etc.)

Hi Beth! I don’t recommend the bottled stuff for this recipe unfortunately! I wish I could give a different answer!! I am thrilled to hear that you are enjoying the recipes though, thank you SO much!! Have a great weekend! -Stephanie