Hi Janie, my apologies, 400 uncovered is correct 🙂

Hi Miranda! Stuffing comes in 6 oz. boxes so you wouldn’t have to purchase more than is needed to make this recipe. They also have homemade stuffing recipes online which would be a bit more involved, but you could go that route as well! 🙂

Hi Lorie, a shallow pan would be just fine! 🙂

Hey Becky! I am so happy that you enjoyed this recipe!! Next time, you could definitely prepare one of my gravy recipes while the pork chops are baking- you don’t need drippings and I think gravy would pair nicely with the stuffing/pork chops! 🙂 Thank you so much for taking the time to leave this review! -Stephanie

I made this recipe tonight and I am blown away!! It is delicious! I didn’t change a thing. I wonder if there is a sauce that could be made for it, as mine was kind of dry. I cooked it longer than suggested, because I couldn’t believe that this could be cooked in 15 to 20 minutes, so that may be why it is dry. But, I still think a sauce of some kind would enhance the flavors.

Hi Carmela, there is a section for the stuffing ingredients, step 3 indicates that you are to combine those ingredients. Step 4 indicates that you’re to stuff the pork chops with it. There is another section for the pork seasoning ingredients and step 5 indicates to combine those seasonings with olive oil and brush it over the pork chops. That’s really how you use every ingredient in the recipe, so I’m not quite sure where the confusion occurred, but my apologies. I can’t seem to find a way to simplify it further.