I’m so happy you liked them Nancy! I made them for New Years and they were such a hit! Thanks so much for taking the time to leave a review😀

These mushrooms are the best ever! And easy to make

I’m so happy these were a hit Lori! These are becoming one of my favorite appetizer recipes. Thanks so much for taking the time to leave such a great review!💗

This is an awesome recipe!!! Loved it & would have taken a pic but by the time I cleaned up my mess they were gone (I only had about 12 oz mushrooms & can’t wait to use left over stuffing and try freezing them. because I was told years ago you can’t freeze. This is my fave app and to have them ready to go in the freezer would be great!  I didn’t have Franks on hand so I used 1 teaspoon of Tony Hatchers Creole seasoning. This is my new go to recipe…thank you for posting. 

I’m so happy you’ve been enjoying the recipes Frank! Thanks so much for your support!😃

In reply to Stephanie.

I’ve actually made quite a few of your recipes since subscribing and they are all
D E L I C I O U S !!! Thank you.

I know!!! These Sausage Stuffed Mushrooms are a great place to start! 🙂

So many GREAT recipes…. so little time.

I am sooo happy that you enjoyed them Connie, thank you so much for taking the time to let me know how they came out, you made my day! I am going to be making another batch of these tomorrow for a little friends gathering! 🙂

I have never made stuffed mushrooms before but have great luck with your recipes so gave them a try. They turned out totally awesome. Can’t wait to make them again.