Comments on: Creamy Sausage Pasta

By: Stephanie

Stephanie — Sun, 01 Oct 2023 14:37:27 +0000

In reply to Jenn C. I'm so happy it was such a success with the family Jenn! Your nieces sound like my daughter lol. Thanks so much for the great review!

By: Jenn C

Jenn C — Sun, 01 Oct 2023 00:25:30 +0000

This was a huge hit with my family—especially my two nieces, 14 and 9–although they weren’t crazy about the “green stuff” and the sun-dried tomatoes I added. They had seconds and thirds!

By: Stephanie

Stephanie — Wed, 27 Sep 2023 14:06:31 +0000

In reply to Meri. Can't beat when the whole family approves, nice work! Thanks so much for taking the time to leave a review!

By: Meri

Meri — Wed, 27 Sep 2023 01:41:48 +0000

Delicious! My family loved this.

By: Stephanie

Stephanie — Wed, 27 Sep 2023 01:13:44 +0000

In reply to Liz. Wow nice job making tweaks Liz, sounds like you nailed it! I love that you and your guy said that enjoyed it so much, that makes me so happy! Thanks so much for taking the time to leave a review!

By: Liz

Liz — Tue, 26 Sep 2023 15:45:08 +0000

This was magnificent. Me and my guy made this for dinner last night and we agreed it was better than any restaurant pasta dish we have had. We didn’t have cream on hand so we used evaporated milk instead, also didn’t realize I was out of fire roasted peppers so we used sun dried tomatoes instead. I added 1/2 tsp cayenne pepper to the spice mixture as we like some heat and I used better than bouillon instead of chicken stock. I used organic firecracker sausages with the casings removed and reshaped them into sausage balls, I then cooked them with half of a chopped onion and 1 chopped anaheim pepper. The pasta we had on hand was penne so that’s what we used. Just goes to show it’s quite a versatile recipe that can be loosely followed with multiple improvisations and still turn out to be delectable!

By: Stephanie

Stephanie — Fri, 22 Sep 2023 19:13:50 +0000

In reply to SherylG. That's GREAT news Sheryl!! I'm so happy. Thank you so much for the review!!! -Stephanie

By: SherylG

SherylG — Fri, 22 Sep 2023 17:21:40 +0000

Made this last night exactly as written. Hubby said it was the best sauce he had ever eaten! Definitely a keeper. Thanks for such a delicious recipe.

By: Stephanie

Stephanie — Sun, 17 Sep 2023 00:30:55 +0000

In reply to Amy S. Great job Amy, sounds like you nailed it! Thanks so much for the great comments and review!

By: Amy S

Amy S — Sun, 17 Sep 2023 00:08:49 +0000

Was a hit in my house. Hubby liked it a lot. I added asparagus cut in 1” pieces, instead of red peppers. I had it on hand and wanted to use it up. I used sweet Italian sausage and cut the casings off …. And ground it up. Hubby said the dish needed more meat , but he says that about everything! Will make again ! Thank you …