Comments on: Tomato Basil Pasta – One Pot!

By: Stephanie

Stephanie — Wed, 22 Mar 2023 16:39:05 +0000

In reply to Dennis. Hi Dennis, yes, ravioli may also be used!

By: Dennis

Dennis — Wed, 22 Mar 2023 13:40:46 +0000

This looks great. Interesting that your Yummly photo shows ravioli, but your recipe photo shows the tortellini. I assume ravioli is an alternative? Thanks.

By: Stephanie

Stephanie — Tue, 24 Jan 2023 16:23:18 +0000

In reply to Jessie Jean. I'm so happy this earned a spot in the binder Jessie, thanks so much for your support!

By: Jessie Jean

Jessie Jean — Tue, 24 Jan 2023 04:44:57 +0000

Followed the recipe exactly… Would not change a thing. I spend a lot of time in the kitchen. When I find a recipe that I love; I print it out and put it in my binder. This one is going in my binder. Can’t wait to make again for family and friends. Yum!!! Thank you for sharing this gem.

By: Stephanie

Stephanie — Sun, 27 Nov 2022 01:18:45 +0000

In reply to Lin. You're very welcome Lin, sounds like you nailed it, nice work! Thanks so much for the great review!

By: Lin

Lin — Sun, 27 Nov 2022 00:15:42 +0000

This is so delicious!My kids love it! I made the tortellini separately and then added to the sauce at the end with the sausage. I let the sauce simmer for a while longer and the cherry tomatoes were basically falling apart in the sauce. So flavorful! Perfect combo again. Thanks Stephanie.

By: Stephanie

Stephanie — Mon, 18 Jul 2022 00:45:21 +0000

In reply to Claire. That's so helpful Claire, thanks so much!

By: Claire

Claire — Sun, 17 Jul 2022 21:21:04 +0000

If any other vegetarians see this: this recipe works great with Impossible sausage and vegetable broth! Delicious!

By: Stephanie

Stephanie — Wed, 13 Apr 2022 01:27:00 +0000

In reply to Jacques ritchot. Yay! I'm so happy you enjoyed this one with spinach Jacques, thanks so much for the great comments and for taking the time to leave a review!

By: Jacques ritchot

Jacques ritchot — Tue, 12 Apr 2022 23:28:55 +0000

I used 4 cups spinach instead of basil and it was great. So much flavour.