Comments on: Velveeta Queso – (Cowboy Queso!) https://thecozycook.com/cowboy-queso/ Easy Recipes for Busy Home Cooks Wed, 27 Sep 2023 01:14:32 +0000 hourly 1 https://wordpress.org/?v=6.3.1 By: Stephanie https://thecozycook.com/cowboy-queso/comment-page-10/#comment-68344 Wed, 27 Sep 2023 01:14:32 +0000 http://thecozycook.com/?p=21503#comment-68344 ]]> In reply to Nicki.

I’m so happy you liked it Nicki! Definitely a great choice for your party. Thanks so much for the great comments and review!๐Ÿ˜ƒ

]]> By: Nicki https://thecozycook.com/cowboy-queso/comment-page-10/#comment-68303 Tue, 26 Sep 2023 17:17:48 +0000 http://thecozycook.com/?p=21503#comment-68303

This dip is soooooo good! It’s hearty with the beans and meat and is full of flavor. WARNING: You won’t be able to top eating it. Bringing to an upcoming party– sure to be a big hit. Thanks Stephanie!ย 

]]> By: Stephanie https://thecozycook.com/cowboy-queso/comment-page-10/#comment-67842 Tue, 19 Sep 2023 15:59:16 +0000 http://thecozycook.com/?p=21503#comment-67842 In reply to Abby.

Hi Abby, I would prepare it all as outlined, let cool, and refrigerate. (The extra liquid is added when the tomatoes are added in step 6, that won’t change.) And then I’d just let it reheat over warm heat in a small crock pot or dip crock! ๐Ÿ™‚

]]> By: Abby https://thecozycook.com/cowboy-queso/comment-page-10/#comment-67841 Tue, 19 Sep 2023 15:50:14 +0000 http://thecozycook.com/?p=21503#comment-67841 Hello! I really want to make this for my work Dip-Off but I need to go into work at 7am. What is the best way to make this ahead of time and serve for the next day? Also do you recommend adding the extra liquids when putting canned food in? Thanks in advance.

]]> By: Abby https://thecozycook.com/cowboy-queso/comment-page-10/#comment-67839 Tue, 19 Sep 2023 15:43:54 +0000 http://thecozycook.com/?p=21503#comment-67839 In reply to Shana B.

Hey Shana, I am also bringing to work for a potluck! Did you make it the night before or day of?

]]> By: Stephanie https://thecozycook.com/cowboy-queso/comment-page-10/#comment-66374 Sat, 19 Aug 2023 18:07:17 +0000 http://thecozycook.com/?p=21503#comment-66374 In reply to Susan.

The longer it simmers uncovered, the thicker it will get as excess liquid will evaporate! ๐Ÿ™‚

]]> By: Susan https://thecozycook.com/cowboy-queso/comment-page-10/#comment-66370 Sat, 19 Aug 2023 16:44:10 +0000 http://thecozycook.com/?p=21503#comment-66370 In reply to Stephanie.

If you get it a little too thin is there a good way to thicken it a little?

]]> By: Stephanie https://thecozycook.com/cowboy-queso/comment-page-10/#comment-66313 Fri, 18 Aug 2023 13:48:31 +0000 http://thecozycook.com/?p=21503#comment-66313 ]]> In reply to Susan Kentrup.

I’m so happy to hear that Susan! Sounds like a fun time, thanks so much for the great review!๐Ÿ’–

]]> By: Susan Kentrup https://thecozycook.com/cowboy-queso/comment-page-10/#comment-66298 Thu, 17 Aug 2023 21:14:57 +0000 http://thecozycook.com/?p=21503#comment-66298

I served this at our latest house concert and everyone loved it!! I left out the red pepper flakes to be sensitive to those that donโ€™t like spicy (like me). Iโ€™ll be making again very soon. ย 

]]> By: Stephanie https://thecozycook.com/cowboy-queso/comment-page-2/#comment-66066 Sat, 12 Aug 2023 00:53:03 +0000 http://thecozycook.com/?p=21503#comment-66066 ]]> In reply to Faith Smyth.

Beer alternatives are outlined in the blog post! โค๏ธ

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