Using leftover garlic bread sounds perfect! I think this would be a great choice for camping. Thanks so much for the review!💖

Super easy!  It has everything I like for breakfast in one casserole.  I put it together the night before, baked it off in the morning, brought it to work warm.  Everyone enjoyed it.  When I got home, I put together a second one for my husband with left over garlic bread, skipped the cream cheese, used mozzarella and Mexican cheese that I had on hand.  That came out delicious too!  I love that you can customize it to what you have on hand.  I will definitely prepare one for camping this summer.  

I’m so happy you’re enjoying this one Karen! I agree, it’s easy to customize this one. Thanks so much for taking the time to comment and review!❤️

This is a great recipe as is or to use up items lingering in your fridge. The layering method is so alterable! I’ve used different meats, different cheeses, mushrooms, onions, flavored cream cheese spread, evaporated milk instead of half and half, and even egg substitute. The egg-soaked toasted bagels and cheese are the perfect base, then layer as you see fit. I have past-their-prime cinnamon bagels in my cupboard, so I’ll try a sweet version next. 

I’m so happy to hear that Judy! Thanks so much for the great review!😃

Very good. Will make again!!

Yayyyy! Such a good holiday breakfast! Thanks so much for the great comments and review!😃

Made this last night for Christmas Eve breakfast and it’s so good! The bagels soak up all that egg mixture and it’s just so creamy and soft. I wish I could post a picture. I will definitely make this again! And for other people too! Thank you!

Hi Jamie, I add them in frozen! 🙂