Comments on: Homemade Cinnamon Rolls

By: Stephanie

Stephanie — Fri, 20 Jan 2023 00:47:20 +0000

In reply to Lramirez. Correct, thank you for clarifying that! :)

By: Lramirez

Lramirez — Fri, 20 Jan 2023 00:24:59 +0000

In reply to Katie. The dough is left on top of the stove not inside of it so you can keep the oven on.

By: Stephanie

Stephanie — Sat, 24 Dec 2022 18:12:39 +0000

In reply to Jody. Hi Jody, I think that you would find these to be similar in taste and texture as what you are describing! And yes, it can be halved and baked in a 8x8 inch pan! :)

By: Jody

Jody — Sat, 24 Dec 2022 16:53:18 +0000

I’m wondering how these compare with regular cinnamon rolls with brown sugar and cream cheese icing? My family loves cinnamon rolls. Are these similar in taste/texture? I also like to pour some whipping cream over the risen buns just before baking for extra softness.
Could I halve this recipe for an 8×8 inch pan?

By: Stephanie

Stephanie — Wed, 09 Dec 2020 17:54:55 +0000

In reply to Carol Marshall. Hi Carol, I just tried it and the complete recipe printed, 2 pages. Try clicking here, that's the print button at the top of the recipe card, I'm not sure if that's how you were trying to print it.

By: Carol Marshall

Carol Marshall — Wed, 09 Dec 2020 17:52:51 +0000

Instructions do not print all pages

By: Stephanie

Stephanie — Wed, 06 May 2020 14:07:01 +0000

In reply to Pat. Hi Pat! I am so happy that you enjoyed these rolls as much as I do. It's such a sentimental recipe for me because it always reminds me of my grandmother and so many special holidays! :) Thank you so much for taking the time to leave a review, I really appreciate it and am glad that you'll be making this a traditional recipe yourself!

By: Pat

Pat — Wed, 06 May 2020 07:42:44 +0000

The best cinnamon rolls I have ever made!
I didn’t have shortening, so I used butter. I used less powdered sugar for the icing as I prefer my less sweet. The bread is soft and the family loved it. Definitely will make again. This recipe is a keeper. Thanks for sharing and for all your tips♥️

By: Cate

Cate — Tue, 16 Apr 2019 19:11:58 +0000

In reply to Stephanie. Thx

By: Stephanie

Stephanie — Tue, 16 Apr 2019 18:52:57 +0000

In reply to Cate Reddington. Hi Cate! This recipe makes 20 rolls! This is an absolutely perfect recipe for Easter, that's when we always had these growing up! :) The servings for each of my recipes are listed right at the top of the recipe card as well, just to save you time for the future! ENJOY!!