Perfect, this is the best Sunday meal, thank you so much for the review Michelle!

I made this in the crockpot Sunday. It was delicious.

I’m so happy your family is enjoying the Chicken Stew Zoe! I agree, this one is kid approved, and it’s a great way to sneak in some veggies. Thanks so much for taking the time to comment and leave a review! 💗

I love this recipe, it’s a favorite in our house and toddler approved. To add extra veggies for the kiddos I usually do 2 cups of frozen peas and carrots (instead of baby carrots), along with about 1.5 cups of frozen green beans and it turns out great. We like it best when we cut out the potatoes, and serve it with brown rice instead. We also usually add in the extra sour cream and milk (using instantpot) so we have more leftovers. Tonight we’re trying swapping the sour cream for full fat Greek yogurt (because we ran out of sour cream). Literally every tweak we’ve made has still be delicious so far so fingers crossed. Awesome recipe!! 

Thanks for taking the time to share your tweaks Gary, much appreciated! I’m so happy you liked it 😃

Made this with the doubled recipe. It was really good! I’m not a big fan of food/dishes that are tangy or sour so I reduced to 1 packet of ranch instead of 2, 1.5 c. sour cream instead of 2 c. and added sauteed mushrooms, an additional can of cream of chicken soup, omitted italian season (don’t care for it) and put .75 tablespoon oregano and 1/4 tablespoon of basil. Also I cheated and used a bag of thawed Tyson Grilled & Ready Oven Roasted Diced Chicken Breast, 1.37 lb to save time and because it’s good. I still found it to be a little tangy so I added couple drops of Sriracha to my bowl after serving and it was delicious. While I adjusted things to my personal taste, this is a delicious recipe and will make it again! Thanks for sharing!

Hi Artie, there are a lot of apps out there were you can plug in ingredients and it will give you nutritional info- My Fitness Pal is one of them, but there are many. You can Google it and check out your options! The carbs in this recipe aren’t from bread, the nutritional information only includes the ingredients in the stew itself, not what it may be served with.

This sounds so good, but my concerns is the high carbs. Is this from the biscuits or bread you serve with it. If so I can eat it with out the bread. I was wondering is there an app out there where I can figure out what the carbs would be without the bread? Thank for your help, I would really like to try this recipe. 

I’m so happy that you love it Rhonda, I love that you changed up the starch a bit, thank you for taking the time to leave a review! -Stephanie

I use less potatoes and add gnocchi in for the last 30 mins of cook time, absolutely delicious!