I am sooo happy that this worked out for you Phyllis!! I absolutely love making this bread, and I really appreciate you taking the time to leave this review, thank you so very much!! 🙂 -Stephanie

This was my first time making this bread, and could not believe how easy it was. I have a big Tupperware container that I used to make the dough in. I did spray the dough with the nonstick spray, then the saran wrap, and then added the dish towel. I did use the cover from the container and put it in the oven for three hours, while the oven was off. The only thing I did not do because I did not see it in the recipe right away was put my Dutch oven in the oven for the 45 minutes. I did put the Dutch oven in the stove the last five minutes which I was kind of glad I did. My Bread came out perfect. Could not ask for a better loaf of bread. Thanks for a great recipe.

Great job Bridgette! I love that you used white truffle oil and added Italian Seasoning. I really wish they invented smell a vision for situations like this. Thanks so much for the great comments!💗

Housewarmingly delicious!! Super easy. I substituted white truffle oil for the olive oil & added Italian seasoning. Wish you could smell what I smell! HEAVEN🎉🙌🏼🤸‍♀️ came out perfectly! You’d think I’d do this on the regular!

Delicious! I’m so happy you enjoyed the bread, thanks so much for taking the time to leave a review!💖

Perfect recipe. I added Italian seasoning and made whipped feta cheese to go with it. 

Hi Pennina! This article has information about baking this type of bread in a loaf pan instead of in a Dutch oven or on a baking sheet. I believe that there would need to be some changes made in order for it to come out, however I haven’t tested it.

I am sooooo happy to hear that Maria!! I feel the same way, I love it so much and wish I discovered this years ago! Thank you so much for the review!! -Stephanie

This bread could not be easier to make or more delicious. So freaking good!!