Comments on: Chicken Shepherd’s Pie

By: Stephanie

Stephanie — Fri, 29 Sep 2023 17:04:34 +0000

In reply to Alyssa. Hi Alyssa! You could, the consistency will just be thinner, but simmering longer will continue to thicken it! :)

By: Alyssa

Alyssa — Fri, 29 Sep 2023 03:22:55 +0000

Hi Stephanie! Could I use almond milk as a substitute for half and half, or would the consistency get totally messed up?

By: Stephanie

Stephanie — Fri, 18 Aug 2023 21:35:04 +0000

In reply to Daisy. Thank you for sharing for others Daisy!!

By: Daisy

Daisy — Fri, 18 Aug 2023 20:13:22 +0000

Vegans FYI…
I have altered this recipe to easily be deliciously plant based. So easy to replace dairy/meat ingredients with vegan alternatives. For example replace the butter for a vegan alternative, I then used a pack of Vivera chicken fillets (from UK supermarket), sliced and fried but I imagine any other VG alternative would work too. With the chicken stock, just use oxo meat free chicken stock cubes and et voilà!

Such a delicious wholesome meal which myself and meat-eating husband loved!

By: Stephanie

Stephanie — Fri, 09 Jun 2023 00:33:02 +0000

In reply to Rachel. I'm so happy that you enjoyed it Rachel!! :) Adding the broth in increments gives you control over how much liquid you end up having in the filling, you don't have to add it all! Also, the longer it simmers, the more liquid evaporates and the thicker it gets! I love that you used fresh veggies, that sounds so good!! Thank you so much for taking the time to leave a review and for your support, it means a lot!!

By: Rachel

Rachel — Fri, 09 Jun 2023 00:28:50 +0000

Great flavor! Mine turned out a little runny but I didn’t cook my veggies separately, but added them to the broth once I removed the chicken and whisked the flour in. Also used fresh veg instead of frozen. Will definitely make this again but adjust the last broth quantity 🙂 I’ll say it again, fantastic recipe Stephanie thank you 🙂
…I keep forgetting to Instagram what we try but we’re to impatient and dig right in!

By: Stephanie

Stephanie — Thu, 20 Apr 2023 13:37:04 +0000

In reply to Lynsey. Hi Lynsey! It's half heavy cream and half whole milk

By: Lynsey

Lynsey — Thu, 20 Apr 2023 09:19:11 +0000

What is half and half? I reside in Australia, so not sure what that is?
Looking forward to making this recipe

By: Stephanie

Stephanie — Sun, 02 Apr 2023 01:36:52 +0000

In reply to Dave. You're very welcome Dave, I'm so happy you and your wife are enjoying the pot pie filling! thanks so much for taking the time to leave a review!

By: Dave

Dave — Sat, 01 Apr 2023 22:09:34 +0000

I use this recipe to make pot pie filling. My wife wants it at least once or twice a week. I make dough from scratch and this is the perfect filling. Thanks for the inspiration.