Comments on: White Cheddar Stuffed Mushrooms (Longhorn Copycat!)

By: Stephanie

Stephanie — Sun, 05 Mar 2023 00:59:27 +0000

In reply to Alyssa Hatch. Thanks Alyssa! Sounds like you pulled off a yummy Longhorn night at home, nice work! Nice job making tweaks!

By: Alyssa Hatch

Alyssa Hatch — Sun, 05 Mar 2023 00:42:15 +0000

Nice replica! Made it tonight with steak to kick our craving of LongHorn Steakhouse and it hit the spot! I will add a bit of salt next time to the white cheddar sauce, I think. We didn’t have half and half at the house so I substituted with Greek yogurt and regular milk. It changed the consistency of the sauce a tiny bit (looked more like mash potato consistency at the finish) but still tasted perfect!

By: Stephanie

Stephanie — Fri, 30 Dec 2022 23:45:17 +0000

In reply to Katrina Grammer. Thanks so much Katrina, sounds like you like them as much as I do!

By: Katrina Grammer

Katrina Grammer — Fri, 30 Dec 2022 17:58:47 +0000

These are AMAZzzzINGGGGG😍😍😁😁❤️

By: Stephanie

Stephanie — Wed, 21 Dec 2022 16:02:44 +0000

In reply to Amber. Hi Amber, this is the President Pub Cheese that I use and I am able to locate it at our local grocery stores, and at Walmart. I would look in the cheese section near where the cream cheese is and try to see if there is anything similar.

By: Amber

Amber — Wed, 21 Dec 2022 03:17:34 +0000

Where do you get your Herb Pub cheese? I can’t seem to find the President brand in ther herb and garlic flavor. What is an alternative brand? I’ve never heard of pub cheese before!

By: Stephanie

Stephanie — Fri, 28 Oct 2022 15:42:36 +0000

In reply to Sandy Law. Noooo wayyyy!!!! I just had some at our New England restaurant the other week! They do rotate them in and out though, I hope you can get your hands on some soon, at least there's the homemade option! ;)

By: Sandy Law

Sandy Law — Fri, 28 Oct 2022 15:31:23 +0000

Olive Garden in Florida doesn’t have stuffed mushrooms on their menu anymore.

By: Dawn Bray

Dawn Bray — Wed, 06 Jul 2022 21:19:09 +0000

This was my first time trying this recipe – it was amazing! Loved the flavor. I wanted to comment on the issue that someone had of the sauce looking weird. I almost had that happen – it started to “curdle” and separate and create an oil… this is from the fat in the mayo. So I would only cook the sauce 10 minutes. Other than that, PERFECTO!

By: Stephanie

Stephanie — Sun, 17 Apr 2022 00:40:55 +0000

In reply to Kendra.

Hi Kendra! Here are the make-ahead instructions from the post! 🙂 So glad that you love the recipe!

Make-Ahead Method

Stuffed mushrooms are a great make-ahead appetizer:

You can stuff the mushrooms and refrigerate for up to 2 days prior to baking.
Let them sit at room temperature for 10 minutes prior to baking.