Comments on: Copycat Cheesecake Factory Pasta Da Vinci

By: Stephanie

Stephanie — Wed, 13 Sep 2023 00:36:35 +0000

In reply to Marcy W. I'm so happy it was such a success Marcy, thanks so much for the great review!

By: Marcy W

Marcy W — Tue, 12 Sep 2023 22:51:51 +0000

Loved this recipe! Added 1/2 cup fresh grated Parmesan cheese and Spinach since I had some in the refrigerator. Will definitely make it again!

By: Stephanie

Stephanie — Mon, 30 Jan 2023 00:41:58 +0000

In reply to Moe. I'm so happy to hear you liked it so much, means a lot coming from a fellow employee! Thanks so much for the great review Moe!

By: Moe

Moe — Sun, 29 Jan 2023 16:13:22 +0000

I work at The Cheesecake Factory, and had a taste for this pasta for dinner (it’s my favorite dish), so I tried this recipe and it is a perfect copycat! It tasted almost exactly the same! (Except I forgot I didn’t have sour cream at home)

By: Stephanie

Stephanie — Sun, 29 May 2022 19:01:03 +0000

In reply to Chef Abe'ardee. The parsley was a garnish that I added for the photos but there isn't a measurable quantity that's needed to make this recipe.

By: Chef Abe'ardee

Chef Abe'ardee — Sat, 28 May 2022 19:46:48 +0000

Hello, I am about to try this recipe and when gathering the shopping list it seems parsley is missing altogether from the recipe

By: Stephanie

Stephanie — Mon, 11 Jan 2021 22:09:09 +0000

In reply to Kristiara. Hey Kristiara! You can just heavy whipping cream instead, that is just fine! :)

By: Kristiara

Kristiara — Sun, 10 Jan 2021 22:57:02 +0000

Hi Stephanie! I am really excited to try this recipe. I do have a question about the heavy cream. I am only about to find heavy whipped cream at my local grocery stores. Do you know if that will effect the dish if I use it instead of heavy cream?

By: Lisa

Lisa — Mon, 19 Oct 2020 17:31:12 +0000

In reply to Stephanie. Stephanie, thank you so much for the clarification! My kids loved the dish, I'll be making it again.

By: Stephanie

Stephanie — Mon, 19 Oct 2020 14:27:53 +0000

In reply to Lisa. Hi Lisa! I agree with you, I've updated the quantity of pasta to indicate 3/4 of a pound! And I am so sorry about omitting the second use of butter. You can swirl in cold butter at the end for a smooth, velvety finish. I just added that in there, thank you for catching that!! :)