Comments on: Copycat Applebee’s Spinach and Artichoke Dip

By: Stephanie

Stephanie — Sat, 02 Sep 2023 14:11:15 +0000

In reply to Jessica. Perfect!!! Enjoy!! :)

By: Jessica

Jessica — Sat, 02 Sep 2023 14:00:07 +0000

In reply to Jessica. Nevermind, I just saw it says to do that

By: Stephanie

Stephanie — Fri, 01 Sep 2023 23:19:39 +0000

In reply to Jessica. Yes! Next to the ingredient it says "drained/rinsed/chopped" :)

By: Jessica

Jessica — Fri, 01 Sep 2023 23:10:08 +0000

Hi! Should you drain the artichoke hearts first?

By: Stephanie

Stephanie — Thu, 10 Aug 2023 19:16:21 +0000

In reply to Triston Pace. I'm so happy that you love the recipe Triston! No changes necessary if making it in the Crock Pot, just Cook on high for 2 hours, or on low for 3-4! :) The spinach can be fresh when added.

By: Triston Pace

Triston Pace — Thu, 10 Aug 2023 19:10:08 +0000

My favorite recipe to make! All of my friends and family ask for a bowl everytime I make it. I have only made it on the stove but was curious if making it in the crockpot would change anything?

By: Stephanie

Stephanie — Sat, 14 Jan 2023 00:24:16 +0000

In reply to Jessica. Hi Jessica, I don't know exactly, the mozzarella creates that melty, gooey consistency that's perfect for this dip. Maybe cheddar jack, but I'm not sure!

By: Jessica

Jessica — Fri, 13 Jan 2023 23:37:15 +0000

Is there a substitute for the mozzarella? This recipe looks so good, but I hate mozzarella cheese with a passion! Lol

By: Stephanie

Stephanie — Mon, 09 Jan 2023 15:08:22 +0000

In reply to Denise Gendreau. Wow this is so unique and so cool! I got hungry reading this, thanks so much for sharing Denise!

By: Denise Gendreau

Denise Gendreau — Mon, 09 Jan 2023 02:42:27 +0000

I made this for my lunch. I added chicken and sun dried tomatoes. I rolled out biscuits, then used an empanada press to seal them. I made a bunch. My plan is to refrigerate them, then put them in the air fryer to bake the bread. If filling isn’t hot enough, microwave waving for 20 seconds then baking ng bread in air fryer should work perfectly.
If they are as good as I think they will be, I might make up some in a muffin tin, then freeze them. Same, microwave to thaw, then crisp up in air fryer. My plan is to put Greek yogurt and garlic with fresh spinach and we’ll drained artichokes in my Nutribullet blender. Add onion powder, 1/4 pkg of onion soup mix, and an italian cheese blend, and chicken. It will be chopped fine, and blended well. By using an empanada press, I can fill half with a Tbsp of filling, maybe extra chicken too. I may bake the dip with chunks of cream cheese on top, mix it up well with extra chicken dropped in, then bake bread empanadas, for 30 mins. I’m sure they will be delicious!
Especially with Greek yogurt and sun dried tomato pesto as a dipping sauce.