Hi Cindy! I am so happy that you enjoyed this recipe! I love that you made your own marinara, nothing beats homemade! 🙂 Thank you so much for taking the time to leave a review, I really appreciate it! -Stephanie

This is fabulous…..I used the basic recipe but kicked it up a notch…..made my own marinara and added a little more seasoning to the chicken…..I’ll be making this again 😋

Thank you so much.  I cannot wait to make all your other recipes.

Hi Monica! I really like the double boiler method of reheating pasta as I find that is as close as you can get to getting it back to it’s original state! Other than that though, you can heat it over low heat in a regular pot or reheat in the microwave! 🙂

Thank you 😊

Hi Kat! Thank you so much for taking the time to leave this wonderful review and to share the “accidental” improvement that you created! 🙂 I’ll have to give that a try sometime! Have a wonderful day and thank you again! -Stephanie

Excellent recipe!!! One of my family’s new favorite meals and highly recommend!!!

If I’m being picky, the only change I might make is to use less chicken broth. The first time I made this, I realized I didn’t have enough chicken broth so I could only use 1/3 to 1/2 cup. I was worried bc I didn’t have enough, but the sauce actually turned out great and was the perfect amount of thick, creamy and cheesy. Everyone loved it!!!

Tonight I made this recipe again using the 1.5 cups of chicken broth and it was more watery/thin. So i would recommend using less chicken broth if you prefer a more creamy/thick sauce. Definitely one of my favorite recipes and I agree that the Raos marinara definitely makes this dish!! 

Thanks for the awesome recipe! We loved it! ❤️

Hi DJ! My apologies, it was supposed to say “bubble” instead of boil. Regardless, I updated the instructions to be more clear, thank you for catching that and I’m glad that you enjoyed the recipe! -Stephanie

Delicious recipe easily ruined if you follow the instructions.

On step 4, it says to add the pasta to the sauce mixture and *boil* for 14 minutes. Dont do this! If you have the heat high enough to boil that mixture, the bottom layer would solidify and burn followed by the majority of the sauce being evaporated all within a few minutes. Instead I reduced heat to a simmer and covered the skillet. Other than that simple mistake in the instructions, this dish is great and easy.

Hey Joan! That is SO wonderful, isn’t it the BEST when you get the husband’s full approval? So glad that to hear that, thank you for taking the time to come back and leave a review! -Stephanie