You just made me lol when I read “ate until I hurt” 🤣! Thanks so much for your support, I’m honored that you have my cookbook displayed in your kitchen!💖

This is WWWonderful, ate until I hurt . I
love everything we’ve made from your recipes. My husband and
I do not cook , but since folllowing you on line and getting that gorgeous cook book we are making great meals. Your cookbook is great , the pages are made out of good stock and the binding stays open to the recipe. The pictures are really good
I have this displayed on a easel in the kitchen.

I’m soooo happy that this recipe worked out so well, to hear that it was as good as grandma’s is the ultimate compliment! Thank you so much for taking the time, I really appreciate it! -Stephanie

Thank you! I’ve been wanting to make Chicken n Dumplings for years, it was my favorite meal that my grandma made. This tasted exactly like she used to make, it made me so happy! 

It’s my pleasure Rob! Thanks so much for the great comments, I’m so happy you enjoyed it!😃

Thank you thank you so much for this recipe! Pretty simple and straightforward once you read it through a couple times nice balance of everything I really enjoyed it again thank you

A regular large pot will work as well! 🙂 Dutch ovens conduct heat well, especially for cooking the dumplings, but it’s not a requirement.

I’m so happy it was such a success Amber! I like your mom’s style, soup for breakfast. Count me in! Thanks so much for taking the time to leave review!💖

Loved the spices and wow, the dumplings! The cake flour was key. I made cake flour sifting 1 3/4 cups all purpose flour and 1/4 cup cornstarch with the rest of the dry ingredients. My Mom thought the soup was delicious too and just in time for fall. She says she will probably eat it for breakfast tomorrow. Thank you!