Comments on: Fried Chicken Tenders – EXTRA CRISPY

By: Stephanie

Stephanie — Mon, 02 Oct 2023 00:10:12 +0000

In reply to Neidra L Young. I'm so happy it was such a success Neidra! Thanks so much for taking the time to leave a review!

By: Neidra L Young

Neidra L Young — Sun, 01 Oct 2023 23:25:28 +0000

Just made this recipe and it was awesome!!!!!!

By: Stephanie

Stephanie — Mon, 18 Sep 2023 00:35:51 +0000

In reply to Sheri. lol that's so funny Sheri! I'm so happy this helped satisfy a craving, thanks so much for the great review!

By: Sheri

Sheri — Sun, 17 Sep 2023 19:20:29 +0000

Over here in Germany, I’ve been craving fried chicken tenders and white gravy like crazy, but since all the American restaurants only serve burgers and steaks (since that’s obviously all we Americans eat 😆), I had to make my own if I wanted to satisfy my craving. And boy was it satisfied! These are sooooo good. Exactly what I wanted. Thank you for helping me create the taste of home. ❤️

By: Stephanie

Stephanie — Tue, 15 Aug 2023 01:45:07 +0000

In reply to BeLinda Sedberry. Thanks so much for the great review BeLinda! I'm so happy you liked it, I took my time perfecting this one

By: BeLinda Sedberry

BeLinda Sedberry — Tue, 15 Aug 2023 00:18:10 +0000

This IS how fried chicken should be!!! 12 out of 10🤩

By: Stephanie

Stephanie — Thu, 10 Aug 2023 17:56:31 +0000

In reply to JoAnn Parrish.

Hi JoAnn! You’ll use about 1/4-1/2 teaspoon coarse or kosher salt per pound of chicken. (This is noted in step 2) – And you don’t remove the salt after brining 🙂

By: JoAnn Parrish

JoAnn Parrish — Thu, 10 Aug 2023 17:20:06 +0000

How much salt is needed to brine? Does the salt need to be removed after the brining process?

By: Stephanie

Stephanie — Thu, 13 Apr 2023 13:11:07 +0000

In reply to Evan. Thanks Evan I'm so happy to hear that!

By: Evan

Evan — Thu, 13 Apr 2023 01:52:07 +0000

Delicious!