Comments on: Tomato Soup Recipe

By: Stephanie

Stephanie — Sun, 02 Apr 2023 01:38:38 +0000

In reply to Jackie Aliff. I'm so glad you got your husband to turn around like that Jackie! He sounds like my husband lol. Thanks so much for taking the time to leave a review!

By: Jackie Aliff

Jackie Aliff — Sat, 01 Apr 2023 22:20:36 +0000

I made the tomato soup for dinner and served it with a fancy toasted cheese on french bread. When my husband heard I was serving tomato soup, he acted like he wasn’t impressed. His attitude completely changed with his first spoonful of this delicious soup!

By: Stephanie

Stephanie — Fri, 03 Mar 2023 06:29:02 +0000

In reply to Stephanie.

Hi! 🙂 This happened because the dairy separated when you added the cream, which means step 1 or step 7 wasn’t followed. Dairy separates when cold dairy is added to heat that is too hot.

Step 1: “Take out the cream to allow it to come down to room temperature while the soup cooks.”

Step 7 (Last step)- “Turn heat off. Gradually stir in the cream”

By: Stephanie

Stephanie — Fri, 03 Mar 2023 03:06:45 +0000

Flavor was great but turned out grainy after adding cream. Not smooth at all. What did I do wrong?

By: Stephanie

Stephanie — Thu, 05 Jan 2023 23:15:26 +0000

In reply to dianne wright. Hi Dianne, I am not a canning expert so I can't say for sure.

By: dianne wright

dianne wright — Thu, 05 Jan 2023 21:24:14 +0000

can this soup without the cream be canned?

By: Stephanie

Stephanie — Wed, 21 Dec 2022 01:58:16 +0000

In reply to Beth Anchondo. Thanks so much Beth, that's what I love to hear! Nice work, you know you nailed it when you have to give someone the recipe!

By: Beth Anchondo

Beth Anchondo — Tue, 20 Dec 2022 17:45:15 +0000

This is the best (and easiest) tomato soup I’ve ever made! My daughter’s friend even asked for the recipe a day later to make at home. Thank you!

By: Stephanie

Stephanie — Tue, 06 Dec 2022 02:09:57 +0000

In reply to Whitney King. Absolutely, I recommend storing in an airtight container, in the refrigerator, for up to 5 days! Enjoy your brunch!

By: Whitney King

Whitney King — Mon, 05 Dec 2022 22:15:26 +0000

Hi! This recipe looks delicious. I am planning on making it for a Christmas brunch to go with quiche. Do you think it would be ok to make a day ahead, refrigerate and reheat before serving? Thanks so much!