Copycat IHOP Pancakes
Sweet and fluffy pancakes served with fresh fruit and warm syrup. They taste just like IHOP's classic buttermilk pancakes, but are even better made at home!
Servings: 4
Calories: 290kcal
Ingredients
- 1¼ cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 large egg beatened
- 1¼ cups buttermilk
- 2 Tablespoons butter melted
- 3 Tablespoons sugar
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well-combined.
- In a medium bowl, combine the egg and buttermilk. Pour into the flour mixture and stir. Stir in the melted butter and sugar.
- Heat a griddle or large, nonstick skillet to medium heat. Coat with butter or nonstick cooking spray. (I prefer butter.)
- Drop 1/3 cup of batter onto the heated surface. Once the top begins to bubble, wait an additional 30 seconds or so, then flip and cook for an additional 1-2 minutes, until each side is golden brown.
- Repeat with the remaining batter, reapplying more butter or nonstick spray in between each pancake. You may need to decrease the heat to medium-low about halfway through.
- Serve with syrup or fresh fruit and enjoy!
Nutrition
Calories: 290kcal | Carbohydrates: 43g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 492mg | Potassium: 259mg | Fiber: 1g | Sugar: 12g | Vitamin A: 360IU | Calcium: 142mg | Iron: 2.1mg