French Toast Sausage Rollups
Warm, savory sausage wrapped in fresh bread that's dipped in a classic french toast mixture and cooked to golden-brown perfection. Served with syrup for dunking, this breakfast is perfect for both kids and adults!
Servings: 6 servings
Calories: 215kcal
Ingredients
- 8-10 breakfast sausage links uncooked
- 8-10 slices white or wheat sandwich bread soft and fluffy works best
- 2 eggs
- ¼ cup milk
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2-3 tablespoon butter for greasing the pan
- Maple or Pancake syrup for serving
Instructions
- In a large pan over medium heat, cook the breakfast sausage until golden brown and cooked through, rotating frequently so that all sides are cooked. Set aside to cool slightly.
- Slice the crusts off of the bread.
- Whisk the eggs, milk, cinnamon, and vanilla extract together in a small, shallow bowl.
- Take the bread slices and use your hand to flatten each one against a hard surface. (You can use a rolling pin be careful not to make it too flat.)
- Take a sausage link and place it at one end of the bread. Carefully roll the bread into a cylinder. Give it a little squeeze to secure it in place and set it aside, seam side down.
- Dip the rolled bread into the egg mixture until each side is coated.
- Melt the butter over medium heat in the same skillet that you used to cook the sausage. Place each sausage rollup, seam side-down, in the warm butter. Rotate gently as each side gets to be golden brown.
- Once the bread is cooked through and browned, remove and serve with syrup for dipping!
Nutrition
Calories: 215kcal | Carbohydrates: 17g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 79mg | Sodium: 375mg | Potassium: 138mg | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 109mg | Iron: 1.7mg