No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie is an easy dessert recipe with an Oreo Crust, layers of fluffy peanut butter, pudding, and Cool Whip!
Servings: 12 servings
Calories: 533kcal
Ingredients
- 1 package Oreo cookies regular or double stuffed
- ¾ stick butter melted
- 16 oz. Cool Whip
- 8 oz. cream cheese softened
- ½ cup peanut butter
- 1 cup powdered sugar
- 5.9 oz. instant chocolate pudding
- 3 cups milk or as indicated on pudding package
Instructions
- Set about 5 aside if you’d like to top yours with crumbled Oreos.
- Pulse the Oreos finely in a food processor until they form fine crumbs. (You can also crush them by hand.)
- In a large bowl, mix together the melted butter and the Oreo crumbs.
- Spread the Oreo mixture onto the bottom of a 9 x 13-inch pan and press down to form a firm crust.
- Beat the cream cheese with an electric mixer in a large bowl until smooth.
- Add half of the Cool Whip along with the peanut butter and powdered sugar. Beat on medium-high until smooth. Spread it over the Oreo crust.
- Combine the cold milk and instant pudding and prepare it according to package instructions. Spread it over the pie once set. Top with remaining Cool Whip.
- Decorate the top with crumbled Oreos or chocolate shavings.
- Best if chilled for a couple of hours prior to serving.
Nutrition
Calories: 533kcal | Carbohydrates: 66g | Protein: 9g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 596mg | Potassium: 335mg | Fiber: 2g | Sugar: 45g | Vitamin A: 596IU | Calcium: 144mg | Iron: 4mg