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Christmas Cookie Dip

This white and Fluffy Christmas Cookie Dip is topped with sprinkles and served with your favorite cookies, fruit, or pretzels. A sweet and simple snack that's perfect for the holidays!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 258kcal
Author: Stephanie

Ingredients

  • ½ cup Greek vanilla yogurt
  • 3 oz. cream cheese softened
  • 3 Tablespoons butter softened
  • 1 teaspoon vanilla
  • ¼ - ½ cup powdered sugar
  • ¼ cup flour
  • 1/3 cup red and green sprinkles
  • Shortbread Cookies for dipping (fruit and pretzels are also great!)
US Customary - Metric

Instructions

  • In a large bowl, use an electric mixer to beat the yogurt, cream cheese, and butter until light and fluffy. (About 5 minutes)
  • Add the vanilla, ¼ cup of the powdered sugar, and flour. Beat until well-combined.
  • (Best Part): Take a taste. If you want sweeter dip, add 1/8 – ¼ cup more powdered sugar.
  • Serve with cookies, fruit, and/or pretzels and enjoy!

Nutrition

Calories: 258kcal | Carbohydrates: 23g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 151mg | Potassium: 54mg | Sugar: 16g | Vitamin A: 550IU | Calcium: 23mg | Iron: 0.5mg