The Pioneer Women's Blackberry Cobbler

This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It's got a sweet, juicy filling and a crisp golden crust!

Prep Time10

Cook Time1

Total Time1 10

Course: Breakfast, Dessert

Cuisine: American

Servings:

Calories: 424kcal

Author: Stephanie

Ingredients

1 1/4 cups + 2 tablespoons sugar separated
1 cup self-rising flour see notes for easy homemade version
1 cup milk any kind, whole is best
1/2 stick butter melted. (equal to 4 tbsp.)
2 cups fresh or frozen blackberries rinsed and patted dry.
Vanilla ice cream for serving

Instructions

Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.
Preheat the oven to 350 degrees.
Combine 1 cup of sugar with the flour in a large bowl.
Stir in the milk, then the melted butter. Mix until well-combined.
Pour onto the bottom of a greased 9 x 9 inch baking dish.
Distribute the berries throughout the top. They’ll sink in further as they bake.
Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.
Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.
Bake for 10 minutes, or until the top is golden brown.
Serve immediately, (with ice cream of course)!

Notes

To make Homemade Self Rising Flour: 1 cup flour + ½ tsp of salt + 1 ½ tsp baking powder
Alternative berry options include blueberries, raspberries, strawberries, peaches, or a combination of several!
Sometimes I'll reserve some of the berries and add them 30 minutes into baking so that they set closer to the top.
If you adjust the number servings for this recipe at the top of the recipe card: The written information remains the same, the quantities only update in the ingredient list.

Nutrition