7 Layer Dip
This 7-layer dip is the ultimate appetizer idea for a party.It’s got layers of your favorite Mexican ingredients including refried beans,cream cheese, guacamole, sour cream, salsa, cheese, and more!
Servings: 16 people
Calories: 206kcal
Ingredients
- 16 ounces chunky salsa
- 1 16 oz. can Refried Beans
- 1 1 oz. packet Taco Seasoning
- 4 oz. cream cheese softened
- 2 ½ cups Sour Cream separated
- 2 cups guacamole 16 oz.
- 1 cup cheddar or Mexican Cheese shredded
- 1 cup Shredded Lettuce or 4 sliced green onions
- ½ cup Black Olives
- Tortilla Chips for serving
Instructions
- Drain excess juice from salsa to prevent the dip from being wet. You may choose to run it through a sieve as well (product link in notes). Set aside.
- Combine the refried beans, taco seasoning, cream cheese, and ½ cup sour cream. Use a silicone spatula to spread on the bottom of a 9 x 13 inch casserole dish.
- Add the remaining layers in the following order: Guacamole, Sour Cream, Salsa, Cheese, Lettuce, Black Olives.
- Chill for 60 minutes prior to serving.
Notes
Storage:
Tools for This Recipe: (Amazon affiliate links)- Check out all of my kitchen essentials here.
- Store for up to 3 days in the refrigerator.
- The layers may bleed together a bit and I don't recommend making it ahead to serve 3 days later, but the leftovers still taste great.
Tools for This Recipe: (Amazon affiliate links)- Check out all of my kitchen essentials here.
- Sieve- Helpful for draining the salsa.
- Avocado Slicer- Makes it easy to slice and peel avocados
- Casserole Dish- This is the glass one with a lid that I use for this dip.
- Silicone Spatula- Perfect for spreading each layer.
Nutrition
Calories: 206kcal | Carbohydrates: 10g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 674mg | Potassium: 307mg | Fiber: 4g | Sugar: 4g | Vitamin A: 776IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 1mg