Ranch Oyster Crackers
These Ranch Oyster Crackers are baked with simple seasonings for an easy snack that your family will love!
Servings: 5 servings
Calories: 295kcal
Ingredients
- 9 oz. oyster crackers or 100 crackers
- ½ cup vegetable oil
- 2 tablespoons ranch seasoning
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/8 teaspoon smoked paprika
Instructions
- Preheat oven to 250° F.
- In a small bowl, combine oil, ranch seasoning, garlic powder, parsley, dill, and paprika. Transfer it to a gallon freezer bag and add the crackers. Seal, and gently toss to coat.
- Distribute in an even layer on a ½ sheet pan. Bake at 250 for 15 minutes. Remove and gently toss to coat. Bake for 10 more minutes. Let cool (at least slightly) prior to serving.
Notes
Pro Tips
Storage
Nutritional information is an estimate and- is per serving. There are 5 servings in this recipe, at 20 crackers per serving.
- Ranch Seasoning: I purchase mine in bulk.
- Olive Oil can be used instead of vegetable oil in this recipe if preferred.
- If you aren't a fan of dill, you can omit it altogether.
- A pinch of cayenne can be added if you like a hint of heat!
Storage
- Store in an airtight container for up to 7 days .
Nutritional information is an estimate and- is per serving. There are 5 servings in this recipe, at 20 crackers per serving.
Nutrition
Calories: 295kcal | Carbohydrates: 19g | Protein: 2g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Sodium: 639mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 37IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg